Curd has been a part of Indian food culture for generations, but does how it's made change its health benefits? Here's what ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus. This fermentation process ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

New Delhi, Nov. 10 -- Tendli Bhaat is a spicy bowl of meal from Maharashtrian cuisine. Seasoned with aromatic spices, its ...

Discover how to make plain lassi, a refreshing yogurt drink. This easy recipe uses curd, sugar, and cold water for a ...

Union Road and Transport Minister Nitin Gadkari recently revealed his love for the flavourful dish Panch Phoron Dahi Baingan, ...