We examine the impact of grocery-store density and grocery-market concentration on food waste, using a two-echelon perishable-inventory model. Fresh-grocery stores, differentiated by their locations ...

A Target employee recently posted an image on Reddit depicting multiple shopping carts filled with perishable goods that had ...

When asked how shoppers are changing their habits to save money at the grocery store, the most common answer was buying more ...

While much of that waste does occur during the production and distribution stages before the food ever makes it to the grocery store, about 49% of food waste occurs in our own kitchens.