And although they have lovely claws, which are packed full of meat, I would rather eat a New Zealand crayfish any day. The meat of our local spiny lobsters (as they’re also known) to me has a ...

Air New Zealand this week launched its new Taste of Aotearoa menu in the premium cabins of long-haul flights departing New Zealand, with ambitious new offerings including crayfish, wild venison ...

Trish Rea from LegaSea says crayfish numbers in CRA 2, especially the Hauraki Gulf, are still desperately low. “If successful, Fisheries New Zealand’s proposal to increase commercial catch ...