Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...

Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Made with oats, yoghurt, and spices, this delicious idli is perfect for a nutritious and filling breakfast. Here's an easy recipe to make it at home. Image Credit: Pexels 1 cup rolled oats, 1/2 cup ...

Mix oats flour, semolina, yogurt, salt, water, let it rest. Add sautéed veggies, baking soda, coriander to batter, mix well. Pour batter into greased idli molds, steam for 12-15 minutes. Let idlis ...

While traditional idli has its roots in ancient South Indian cuisine, oats idli is a more recent innovation, reflecting the growing emphasis on health-conscious eating. As oats gained popularity ...