There are many different types of fermented foods in India's vast and varied culinary ... states that you really must try are listed below. Idli (Tamil Nadu) Idli is a traditional South Indian ...

“Having fermented foods daily improves intestinal health,” said Dr Nagar, adding that foods like dahi, idli, dosa, and pickles are packed with all the useful probiotics to maintain your ...

Fermented rice and lentils improve digestion, increase nutrient absorption and promote gut-friendly bacteria for a healthy stomach. It is a fermented black carrot drink rich in probiotics, helps ...

The magic of Indian cuisine lies in its rich use of spices. Turmeric, ginger, and cumin aren't just flavor powerhouses; they ...

About Oats Idli Recipe: This nutritious Oats Idli is an easy and light dish to prepare. A perfect breakfast food, this idli has suji replaced with healthy oats which is best for those who are health ...

2. In a blender, put the chopped beetroot and make a fine paste out of it. You can add 1-2 teaspoons of water to ensure the paste is smooth. 3. After the idli batter gets fermented overnight, add the ...

These are soft steamed rice cakes made with fermented rice and lentil batter ... The vlogger begins his food trail with a Rs 5 idli from a small roadside shop. The idli was served with two ...