Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

dried red chillies and urad dal. Cook it for sometime. Then add the mango-coconut paste to the mixture and mix it well. The mango chutney is ready to serve. Try this chutney with idli, dosa or ...

Clarifying the issue of the unusual mail with the greeting: "Dear IDLI CHUTNEY NO SAMBHAR", the institute mentioned that it was a result of a technical glitch. An official statement issued by the ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Next, he tried a Rs 50 idli from the famous Rameshwaram Cafe. The idli was served with sambar, coconut chutney and tomato chutney. The vlogger called the taste "mid", rating it 7.2 out of 10.