This Starbucks Iced Lemon Loaf is even better than the original! It's the perfect treat to make this weekend—saving you money ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in every bite. There’s something magical about the combination of fresh ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Note: The cake can be made and iced up to 48 hours ahead and kept in a dry, sealed container. It also freezes well, iced or uniced. Feast on delicious recipes and eat your way across the island ...