Control the Spice: If you don't like too much spice, use fewer chili flakes or red chili peppers.If you want it spicier, add more. Use Fresh Ingredients: Fresh red chili peppers and cilantro give ...
If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes ...
Use a light single cream alternative to make Tom Kerridge's scrambled eggs with kale extra creamy ... Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. Cook, stirring, for ...
Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg bhurji is India's take on spicy scrambled eggs. It's a specialty of the Indian state of Maharashtra. We visited Pav ...