You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...

Remove bag and carefully towel off brine. Serve ice cream, or keep bag in freezer until ready to serve. Yield: 1 pint. No-Bake Blueberry Cheesecake This no-bake cheesecake recipe may be even ...

are a scoopable frozen cheesecake in a tub, made from 40% cream cheese with flavoured sauces and biscuit pieces. Mr Moruzzi said the name Freezecakes and its slogan “It’s not ice cream” were ...