Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Biryani, a fragrant and flavorful rice dish, is undoubtedly the most iconic cuisine of Hyderabad. It is prepared by layering rice with meat (usually chicken, mutton, or beef), vegetables ...

In the '100 Best Dishes in the world' category, Murgh Makhani and Hyderabad Biryani have been placed at No. 29 and No. 31 positions while Chicken 65 and Keema take the 97th and 100th position ...

Mirchi Ka Salan is a rich, flavourful gravy that pairs perfectly with biryani. Made with traditional Hyderabadi spices, easy to make at home. Just follow these simple steps: Saue the green chillies in ...

and though the biryani is hot in summer as well, you forcefully compliment it for being a contrast to the weather. But it’s only after 11 pm that Hyderabadi winter starts to show its true ...