Hunza apricots need to be soaked and cooked before eating. They have an intense toffee-like flavour and can be used in sweet and savoury dishes such as tagines, curries, stews, jams, coulis ...

Via Simone Moro and his agency in Pakistan comes the terrible news of a landslide which struck the area close to the village Attabad in the Hunza Valley, causing deaths, destroying land communications ...