I lay the pita pieces flat on the baking sheet and bake them in the preheated oven for about 10-12 minutes. I keep an eye on them to ensure they become crispy but don’t burn.

Hummus Beiruti is a Lebanese version of Hummus that adds a copious amount of garlic, bringing a touch of spice to it. Drizzled with olive oil, this dish is mainly paired with Pita bread. Add chickpeas ...

From creamy hummus to showstopping cheeseballs ... We always add cut-up veggies, pita chips, crackers and toasted baguettes, ...

While it's nearly impossible to find a miss on the menu, the biggest hit remains the pita and hummus. The bread is pulled from a wood-burning oven and arrives hot, puffed and slightly sour from ...

Elevate your Diwali party with a stunning charcuterie board! Combine cured meats ... These crunchy treats are sure to be a crowd favourite at your celebration. Whip up creamy hummus served with warm ...