There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken. Cook as directed in step 5, but for 5–10 minutes longer ...

The caramel and woodsy notes of maple syrup—the other star—complement the miso paste and brings additional sweetness to the marinade. A note about maple syrup: Make sure to use the pure kind ...

Put the hatcho miso, nashi pear, sake, ginger and garlic in a blender or food processor (or use an immersion blender) and purée to a thick, rough paste ... heat element. Cook the quails for ...

If you are feeling super-organised, you can even drain and wash the beans the night before and keep them ready for use in a Tupperware ... saucepan will speed up cooking time significantly as ...