If you've ever watched a professional cooking show, then you've almost certainly heard 'demi-glace' (often abbreviated to ...

Soak the gelatin sheets separately and then add them to the ... Pour this mixture into small silicone molds or a silicone ice cube tray. Use a brush to coat the inside with a bit of sunflower ...

Remove from the heat and fold in the rosewater and liqueur if using. Meanwhile, soften the gelatin sheets in plenty of cold water until the sheets swell (bloom), then drain, and squeeze out as ...