Add the fish sauce and a pinch of white pepper. The curry paste is now ready to use. If not using immediately, the paste can be stored in a jar topped with a little oil and will keep in the fridge ...

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...

(You can use a pestle and mortar for this ... then add the fish and two tablespoons of the spice paste. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle ...

KOBE--Just in time for New Year's holiday tables, a seafood maker here will release a product re-creating the flavor of the seasonal favorite horsehair crab with fish paste. The imitation seafood ...

Put the unsalted fish paste in a large mortar (or a large bowl), add the minced lime leaves and pound with the pestle until fully incorporated (or stir vigorously, if using a mixing bowl).