Cardamom is a fragrant spice used across the world in baking and cooking. There are black and green varieties, and you can find them in seed, ground or whole-pod form.

Cardamom, known as the "Queen of Spices," is valued for its aromatic flavor and health benefits. Native to India and Sri ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Use two spoons to help you shape walnut-sized ... Once iced, store in the fridge. A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by Eleanor Ford (£26, Murdoch Books) is ...

If you can find ground cardamom then it will save you a little effort, but it’s simple enough to grind the seeds with a pestle and mortar. Use a rolling pin or pestle and mortar to lightly crush ...

There have been a few recipes using cardamom pods in Bite recently – one being your delicious vattalapam, the other Jo's rogan josh. I only had ground cardamom in the cupboard and used this for ...

It's a game-changer! By adding ground cardamom to the cake batter or steeping whole pods in the milk used for t ...

The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin ... An amazing fusion dessert with melt in the mouth texture and mildly sweetened with a subtle ...

“It’s one of the most valuable spices in the world.” Native to India, Burma, and Sri Lanka, cardamom has been used for centuries to flavor both sweet and savory dishes including ...