Or use adobo paste as a marinade or a sauce (adobo is the classiest ‘cook-in sauce’ you can have around) for big meaty pork chops. Here’s a rundown of the characteristics and uses of the ...

Mexican Adobo Chicken (Adobo de Pollo) is chicken cooked in smoky, vinegar-based red chili sauce. This one-pot dish is pure ...

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

The amount of sugar is variable, but don’t use ... sauce, sugar and bay leaves and mix well. If you have time, marinate the ingredients for an hour or two, stirring occasionally; if not, cook ...