Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, chicken, or turkey. Baking soda is good for more than adding tenderness ...

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no ... sliced or ground beef, chicken, and pork too.