Want to elevate your stir-fry game with perfectly tender and juicy slices of beef? Here are some easy techniques: slice the beef against the grain, marinate it, and try out the velveting process.

Stir-fry is a simple and effective way to get the nutrients you need, but sometimes the tiny pieces of meat get too dry. This ...

Remove the beef from its marinade using a slotted spoon and add to the pan. Stir-fry for a few minutes until golden brown. Remove from the pan and set aside. Add the remaining oil to the pan along ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...