Keep in mind it will typically take more strokes on stainless steel than on high carbon steel. Patience is key when learning how to sharpen a knife, regardless of the type of steel. It does not ...

Stainless steel is a harder metal. A stainless steel knife holds its edge, but it’s difficult to sharpen using home tools. You'll need to take it to a professional sharpener if it gets too dull.

The problem is, even good knives don’t sharpen themselves – a fact that ... more susceptible to corrosion than regular stainless steel, he says. “Dishwashers encourage leaving knives in ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

But like any important tool, you’ll get more life out of those knives with periodic maintenance. There are two things you should do to take care of your knives: honing and sharpening.