When your knife is sharp, it does what it's designed to do without excessive exertion that can cause you to slip. Learning how to sharpen a knife—and knowing how to keep a knife sharp—will ...

There are two things you should do to take care of your knives: honing and sharpening. Honing your knife should be part of your casual, frequent knife care. It’s like updating your phone–there ...

If you’re new to knife sharpening, it’s best to choose a pocket-sized sharpening stone over a tabletop whetstone. Not only is the smaller one great for sharpening on the go, but it’s easier ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...

There’s nothing quite like the feel of a new, factory-sharp chef’s knife – or cook's knife as it's also known. It’s easy to fall in love with a knife as you’re slicing up tomatoes and ...

We tested popular manual and electric knife sharpeners from Anysharp, Global, Lakeland and more to see how well they could sharpen a dulled knife edge. Our tests revealed a big difference across ...

Unlike your standard chef's knife, serrated knives don't need constant sharpening to stay effective. Those little teeth hold their edge longer because they only make partial contact with whatever ...

Now that you’re ready to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...