Most home cooks should sharpen their knives at least twice a year, and much more frequently if they use their knives every ...

Electric knife sharpeners are easy to use, generate a sharp blade, and do the job quickly. To learn more about this tool, ...

Instead, we’ll focus on the more old-school method of using a stone. Follow along here as I share my method on how to sharpen a knife—which is both simple and effective. How to Sharpen a Knife ...

Rolling knife sharpeners promise make it easier to achieve a razor-sharp edge on your blades, but do they actually deliver?

Sharpening a knife is a little more involved than honing ... Start with the knife’s heel on the stone. Using your non-dominant hand to apply pressure to the edge of the blade, draw the blade ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening ...