This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Boil for 1½ — 2 hours before serving. Left-over pudding may be fried in butter. Serve with whiskey cream or brandy butter. Mix the ingredients thoroughly. Whisk the eggs and add with the apple ...

Serve immediately on very hot plates with brandy butter. You might like to decorate the plum pudding with a sprig of holly; however, take care, because the last time I did that I provided much ...

This is a gorgeous, sweet and spicy plum cake– great as a pudding or with afternoon tea ... Cover and leave to cook down. Serve the cake with a generous topping of the spicy plums and a dollop ...

But what exactly is figgy pudding? Sometimes referred to as plum pudding or Christmas pudding—we’ll get to that later—figgy pudding is a type of British pudding, which is a steamed ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...