She said: “I attribute the appeal of baked salmon - whether it’s simply seasoned with salt and pepper or topped with a glaze - to one ingredient I always use to season it: Shiro (white) ...

Craving satisfying smoked salmon but don't know which salmon variety to buy and how to season it best? Don't worry, we've got you. Matt Ranieri, PhD and avid home cook who oversees product ...

I’ve been on the hunt for a recipe that makes salmon less intimidating, more flavorful and easy to prepare—and Martha Stewart ...

Season with salt and pepper to taste ... add maple or apple wood chunks to infuse a little smoke if desired. Prep the salmon: Liberally rub the salmon with the oil and sprinkle the flesh with ...

Smoked salmon has always been a firm favourite of ... a teaspoon of garlic powder Method I started by combining all of the seasoning ingredients listed in a small bowl. Next, I coated the salmon ...

Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and season with salt and pepper. Put the shallot, fennel, dill, parsley and lemon zest in a pan large ...