This edition of The Morning Advertiser's Dish Deconstructed series features grilled lamb chops with a spiced shallot sauce ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...

Follow our video and recipe steps below for easy instructions on cooking lamb chops ... Lamb chops recipe Preparation: Brush ...

Remove the chops from the pan or grill and leave to rest for 5 minutes. Meanwhile, slice the boiled potatoes and fry in the reserved lamb fat, seasoning as you go with most of the rosemary ...

To make this recipe for tandoori lamb chops, flavor and tenderize the meat by marinating in spiced yogurt and cream, which also helps form a good crust on the grill. This take on the Indian dish is ...

The lamb is grilled simply and the sumac does ... Put the chops on a plate, drizzle with the oil and season well with salt. Fry the chops over a high heat for 3 minutes on each side.