If marinading is part of your steak-cooking process and you never use the same marinade twice, you may think you've tried it all from compound butter and store-bought steak and chop marinade ...
cooking it for exactly the same amount of time as overleaf. The tamarind and soy marinade tenderizes the meat, but also gives such a glorious tanginess (I have a sour tooth). I keep Thai tamarind ...
Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...
Preheat the grill to high. Mix the marinade ingredients ... based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and ...