In a pan heat olive oil and add the yellow and green zucchini to it. Cook the spaghetti in boiling salted water till soft and cooked. 8. Add the cooked spaghetti to the zucchini and stir fry a little.

This healthy and delicious gluten-free vegetable spaghetti is so fun to make . Tip: You can buy vegetable turning slicers in kitchenware stores or order online. Calories (kcal) 656.2 Fat (g ...

This recipe ... zucchini. If the only squash available is Italian green zucchini, peel it before using it. If you don't have a spiraliser, the easiest way to cut the zucchini into spaghetti ...

All these pasta recipes make use of this alchemy, but this one in particular should convince you of its wonder.” Never miss a moment. Make sure you're signed up to our free newsletter. SIGN UP NOW You ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!

Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety. In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon ...