Taco Tuesday is a popular dinner night and this easy and affordable menu item can easily be made at home. While you may enjoy ...

INGREDIENTS: 2kg of meat of choice (we used lamb shoulder and beef chuck) Lanes Fiesta Rub (we used Butchers Axe "El Hacha") 3 dried Mexican chilies (guajillo preferred but can be ancho etc) 2 ...

and then wrap in plastic wrap and freeze until you're ready to eat them. Check out the slideshow above for step-by-step instructions on how to make these Choco Tacos.

If you want to flex the recipe, batch cook the mince and then use half to make easy tacos and freeze the rest for another dish. It’s also great in burritos, cottage pies and chilli. For the ...