Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they weren’t ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

First up is Alan Rosenthal’s spelt risotto with mushrooms, stilton and red ... Whichever type you make, they will all work with simple poached pears and blue cheese. I love them in this salad ...

One taste will make the blues go away. Stilton is a semisoft cheese available in a white variety as well as the more common blue-veined type. Blue Stilton is known for its strong, spicy ...

There has been an ongoing row for years about the origins of Stilton cheese and who can make it - with some historians claiming it originated in the village that bears its name in the 18th Century.

While vegetables of all kinds are well-placed in homemade soups, this recipe calls for a blend of greens and powerful Stilton, often known as blue cheese. It’s creamy and thick, unlike most ...