Video Credit: Hebbars Kitchen In Tamil Nadu, Toor Dal (pigeon peas) is used as the base. It is typically made with a freshly ground spice blend (sambar powder) and a variety of vegetables like ...

Make this Pongal festival much more enjoyable and healthier with this Pongal Sambar. It is unique in taste and texture from the conventional sambar. A great way to enjoy this vegetarian lentil curry ...