Like gelatin, agar agar helps giving the pudding a jiggly and glossy effect. Mixing it with squishy cooked sago balls would make the softest and cutest desserts ever. Here we give you the recipe for ...

Sago pearls, extracted from the sago palm, are a common ingredient in Indian breakfasts. For a simple sago pudding, soak half ...

8. Fill a water jug with hot water. Pour the water into the oven pan to a depth of 2 cm. 9. Ask a grownup to place the oven pan on the middle rack in the oven. 10. Bake for 45 minutes. Ask a grownup ...

Cook's note: The sago is also delicious served cold with sliced fresh fruit. Use almond or oat milk to replace the coconut cream. To jazz up the pudding, pour the mixture into a greased pudding dish ...

Tropical fruits always make us think of summer, and this mango sago coconut pudding couldn't be much more tropical — in the ...

About Coconut Sago Pudding With Kuttu Cookie Crumb & Mascarpone Bloom Recipe: A Navratra special dessert recipe, this has the goodness of coconut sago pudding topped over crunchy cookie crumb and ...

A hearty pudding of some sort was always served for dinner. Crimea, Winchester and sago puddings are no longer served to today's students, said the college caterers. At the time, Girton College ...

This versatile ingredient is a staple in many parts of the tropics, perfect for creating light and flavourful desserts. This spiced sago pudding combines comforting textures with aromatic spices for a ...

Failing that you could make sago pudding like my gran did. Bring to the boil a sugar syrup with loads of coarsely grated lemon zest (no pith), cinnamon and lemon juice. Add sago (or tapioca ...