Take your homemade cookies to the next level with royal icing. This sweet ingredient is the secret to making confections with Instagram-worthy designs and intricate patterns. The icing goes on ...

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

Plus, it does double duty as glue for gingerbread houses. While there are no more than five ingredients needed to make royal icing, the understated decorative product can be finicky. Be sure to ...

Mix all the ingredients together and beat with an electric beater till stiff peaks are formed. 2. Spread over the cake. 3. If you want coloured icing, add the colour before you start beating the mix.

Five simple steps for how to cover your cake in marzipan and royal icing ... then leave in a cool place for at least one day. To make the icing, lightly whisk the egg whites adding the sugar ...

You can also fabricate transfers from royal icing like rosettes, spots, and sprinkles, which you can apply to embellish your latest creation. But once you make the investment of whipping up a ...

Remove from the oven and cool for at least 30 minutes before icing. Transfer a few tablespoons of the royal icing to a small bowl and add a teaspoon or two of water to soften the icing.