In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb the sugar as they rest in the syrup and this will stop them rising to ...

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch ...

Simmer the jelly until the consistency is at setting point, then boil for an extra few minutes if need be — the perfect jelly is bright and clear. Serve with cheese on a platter or cut into ...