Drain the saboodana and spread over a cloth till all the moisture dries up. 2. Heat the oil and add the saboodana (make sure it has enough room to breather in the pan) over high heat. When hot, add ...

This namkeen is super delicious and is perfect for fasting days. It is quite easy to make, you can store this namkeen in an airtight container for at least 10 days. First, put a tablespoon of desi ...

Farali chevdo is a potato-based namkeen that you can serve with tea or coffee. It is healthy and can be consumed even while ...