It should be light and fresh!" Read more: 13 Different Ways To Cook Fish But we can't really call it a lobster roll if there's no bun to put it all in, and Capon has a trick for making sure the ...

If you've always struggled with bringing tender lobster rolls to your home kitchen, turn to the sous vide for some tender help.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Add the lobster mixture and toss until it is heated through, about 1 minute. Remove from the heat and set aside. Once the mixture is cool, stir in the mangoes. To make the spring rolls ...

Cook, turning once, until both sides are golden brown, about 2 minutes per side. Open the rolls and spoon in the lobster salad, heaping it high. Sprinkle lightly with snipped chives or chopped ...

So when you're cleaning the lobster yourself to make lobster rolls, it really turns into a very, very expensive product. Narrator: To fully understand what makes lobster so expensive, we need to ...

Executive Chef Sean Marzan embraces the challenge of serving up a lobster roll that’s better than any you’ve ever had. How? “Simplicity at its best,” Marzan said, as he flashed a smile.