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You may have heard that it’s tricky to make hollandaise sauce, and that’s true. An egg yolk will hold a certain number of fat droplets in suspension — this is called a “colloid ...

This can include anything from fresh herbs to hot sauce, or mustard or brown butter, or really whatever melds in easily with ...

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

To kick off the series, here's how to create a hollandaise sauce. This classic, rich sauce is the perfect accompaniment to many dishes. First originating more than 300 years ago, hollandaise is one of ...

But thanks to Mary Berry, crafting the perfect poached egg every time is a whole lot easier. The TV chef's fool proof method ...

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

Hollandaise sauce is a classic French sauce made with egg yolks, butter, and lemon juice. It is rich, creamy, and tangy, making it the perfect accompaniment to eggs Benedict, asparagus, or grilled ...

Don't try to stretch the sauce with extra butter to make a bigger batch — it won't work. For extra insurance against a broken Hollandaise, whisk a little Dijon mustard into the egg yolks.

We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180 ...

Chicken Breasts with Hollandaise Sauce is an elegant and delicious dish that is perfect for special occasions or a fancy dinner at home. The chicken breasts are seasoned with salt, pepper, and garlic ...