Adding ingredients to guacamole is always controversial (see: summer 2015’s pea guacamole fiasco), but sometimes ingredient ...

Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in ...

After one bite of this guacamole, you'll never look back at watery (or otherwise inane) versions again. It's time to raise ...

The guacamole spectrum is wide, and you may have questions about the kind that comes in a tub. Let's address your biggest ...

But if you want to take things to the next level (and save some money too), content creator and chef Kim Gamez (@kimmiegamez) ...

Make it chunky or smooth, according to taste. If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s ...

(Scroll to the end of the story for a bonus smoked guacamole ... avocado base into a medium sized bowl. Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make ...

You can cut the pieces crosswise afterward to dice the avocado, or mash it for guacamole or toast ... that occur when cutting into an avocado. Make sure to use an avocado that is ripe and ...