To make sure your guacamole is top-notch, here are some tips and tricks to consider. First, make sure that you are using a perfectly ripe avocado. You can tell they are fully ripe by gently ...

Watch this video to see how easy it is to make fresh guacamole at home ... In a separate bowl, mash the avocado with a fork. Once the avocado is mashed, spoon in pico de gallo to taste.

Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly ...

Make it chunky or smooth, according to taste. If you're making guacamole in advance, sprinkle with lemon juice or cover well with cling film because avocado goes brown quite quickly once it’s ...

The four-time Super Bowl champion also reflected on his favorite post-win memory with FloRida, other must-have appetizers for ...

Guacamole is a delicious, versatile dip, and here are endless ways to make it. I wanted to find the best recipe for this timeless avocado-based dip, so I decided to test four options by chefs ...

Set aside the avocado halves. (Use the 4 tablespoons of removed avocado flesh to make guacamole or simply season to taste with lemon juice and olive oil and spread on toast.) Working with each ...

You can cut the pieces crosswise afterward to dice the avocado, or mash it for guacamole or toast ... that occur when cutting into an avocado. Make sure to use an avocado that is ripe and ...

It’s the central ingredient of avocado toast — the most popular brunch order of the hip. But it’s also the foundation of guacamole, which is a mainstay at happy hour, Taco Tuesday ...