Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Gouda cheese is best served at room temperature ... Start with a sharp knife and a cutting board. A dull knife will make the process more difficult and could lead to uneven slices.

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...

If you want to make a mac and cheese like the one on our April cover ... we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly ...

Out of heavy cream? Try Greek yogurt instead. And can’t find gouda cheese? Try gruyere or even a mild cheddar. I like adding ...

cheesy qualities that make dairy so indulgent. Scientists from the University of Guelph in Ontario and Canadian Light Source Inc. in Saskatchewan are working to produce plant-based cheese with all ...