And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

To make my beer battered fish & chips recipe you will need: ►2 haddock fillets ►2 large potatoes per person ►300g of plain (all purpose) flour ►About 500ml of cold beer (for crispy fish batter) ►200g ...

For the chips, peel the potatoes and cut into ... this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager ...

While the chips cook, prepare the fish. Tip the flour into a bowl ... Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until ...

Curious about where to get the best fish and chips around Australia? Our well-fed readers have given us the lowdown on each states's best.

This recipe was taught to me by Jimmy Gerard, who used to have a fish shop in Ponsonby called Jimmy the Fish. He explained adding water to the batter makes ... homemade chips, and fresh lemon.