Farro is a healthy and versatile whole-grain that is easy to make into grain bowls ... or sturdy grain addition to soup, farro is a terrific back-pocket whole grain that’s simple, fast and ...

Add the farro and tomato paste and cook, stirring, until the grains are coated and shiny, 30 seconds. Add 1 quart of the water and the beans and bring to a boil. Simmer over low heat for 30 minutes.

Farro is like the little black dress of grains it goes with literally everything. Turn it into a killer grain bowl with some roasted veggies and tahini sauce. Throw it in your soup to make it more ...

Farro is the Italian name for an old wheat variety. I have used farro perlato (pearled farro), which will cook in 20 minutes. Farro has a nutty flavour and distinctive chewy texture. You could ...