Falafel is more than just a popular street food; it is a delicious symbol of Egyptian culture, steeped in history and ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

A Middle Eastern favourite, Mary Berry's homemade falafel taste so much better than shop-bought. The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar ...

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

This gluten free 'pizza' is topped with falafel, harissa and feta and then doused in a yoghurt dressing, making it a speedy ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Lebanese migrants Dib and Nizam Ghazal began making falafel in their Sydney restaurant in the late '60s. Source: Ghazal family Ever wondered who brought the recipe for falafel to Australia?