There are so many ways to make these enchiladas your own. Go spicy with jalapeños, hot sauce or cayenne. For an extra nutritional boost, toss in bell peppers, onions, black beans or corn.

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken ...

This easy casserole uses pulled pork for a delicious and hardy meal. Here is how to make our pulled pork enchiladas casserole ...

for Enchiladas Suizas (Creamy Enchiladas Verdes), comes from Eat Voraciously newsletter author Daniela Galarza, who was eager to find a way to make “Swiss-style” enchiladas a weeknight production.

It's fun to eat and tastes delicious. Don't be scared by how long the recipe is, it has a few stages to it but it's super easy to make.

Baking enchiladas in a tomato sauce transforms them ... Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté ...