Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Chips Oman is a chili-flavored potato chip known for its bold taste without an intense heat kick, offering a savory and ...

Knead to form a smooth dough and keep it aside. 2. Now, prepare the aloo filling by mixing together boiled potatoes with onions, coriander leaves, green chillies, and masalas. 3. Take a small portion ...

Here are seven simple ways to make your parathas healthier and weight loss-friendly. Switch to Whole Wheat or Alternative Flours Traditional parathas are often made with refined flour, which can ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

There are certain ingredients we find it easy to overlook ... texture that is moist but crispy when cooked. I make a kati roll with it. Aloo paratha is stuffed with a spiced potato filling ...

Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you like. Leave to cool. To make the dough ... Cook one paratha at a time: brush one side of the paratha ...