A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a ...

Just make sure it’s simple and lightly seasoned so it doesn’t overpower the dish! Leek and potato are the heart of Dublin Coddle, creating a comforting base for this traditional Irish stew.

Next, cook the coddle. Once the onion is translucent add the bacon and continue to cook over a low heat until the bacon is pale pink and a few tablespoons of the fat have been rendered ...