Caramel Caramel, which is melted ... has a toffee-flavoured sauce but doesn't require you to make toffee first. Shards of toffee work well in cakes, biscuits and other bakes and can be stirred ...
Sandwich with the top half and spread more toffee sauce neatly all over the sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar with the ...
Allow the caramel to harden slightly before you put it down onto the lined tray. You will make more toffee apples this way. The type of apple is quite important. If the skin feels waxy or very ...