I'm going to share my ultimate caramel popcorn recipe. It's soft and chewy and oh so delicious! It stays soft and perfect for ...

Half a cup of corn kernels, one cup of brown sugar, half a cup of unsalted butter, one-fouth cup of golden syrup, half a teaspoon of baking soda, and one teaspoon of vanilla extract.

Learning how to make a caramel corn recipe is surprisingly easy ... Research contributed by Catherine Ward, Taste of Home Prep Kitchen Manager 1 cup: 230 calories, 12g fat (6g saturated fat ...