These pantry staples are similar, but not identical. Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is especially common if ...

Grapeseed oil is also more expensive to produce, says Venema. Canola oil’s relatively high smoke point and neutral flavor make it suitable for high-heat cooking methods like deep-frying ...

it's best to avoid canola oil. If you're concerned about the heating methods used to make canola oil, you can try cold-pressed canola oil. There are also non-GMO versions of canola oil and organic ...

A nutrition PhD and registered dietitian debunk the health dangers around oils like canola, grapeseed, and sunflower, and how ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...