T o make Hyderabadi Biryani, marinate chicken in a spiced yogurt mixture and partially cook basmati rice with whole spices. Layer the chicken and rice with fresh herbs, saffron milk, and fried ...

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Top and bottom layer will be of rice. 5. Cover with chopped pudina and coriander, fried onion and slit green chillies and juice of half a lemon. 6. Put the lid on. Seal the pan with flour dough or ...

Mix washed chicken with yogurt, ginger-garlic paste, spices, and fried onions. Let it marinate for at least 2 hours for deep, ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

The original biryani was made with lamb ... a small cup with the milk and soak while you get on with the dish. Make the rice. Wash it really well in several changes of water, or until the water ...

7. Lastly, cover the last layer with an ample amount of rice to make sure nothing can be visible from the top. 8. Then end up the assembling process by sprinkling 3-4 tsp of ghee, a pinch of biryani ...

The rice in a biryani should be so dry and fluffy that ... is soft and cooked but the centre is still hard, and also to make sure that the main ingredient, i.e. the chicken, mutton, seafood ...

Reduce the heat to low level and cook it for about 45 minutes. The exotic and aromatic Kashmir biryani is known for its spiciness, fragrant rice and delicate meat. Similar to Sindhi Biryani ...