In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

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A wonderful burger that shows what can result from thinking ... The small amount of oil used in this recipe means the onions might stick to the pan at some point; add a splash of water if necessary.

Yes, you can make turkey burgers with this recipe, just note that the internal temperature of turkey burgers should reach ...

From Whoppers to chicken fries and mozzarella fries, here’s how to make some of Burger King’s most popular menu items with ...

burgers. It's juicy and delicious. This week, I'm diving into three Montgomery Advertiser's beef recipes from years gone by that are a little different, and I hope you enjoy the ride. Here's one ...

Stir 1/2 cup eggplant into beef; reserve remainder for another use ... Brush both sides of burgers with oil, and season with salt. Grill until charred, about 4 minutes per side for medium ...

Most burgers are made with ground beef that has enough fat to make it flavorsome. The option to choose leaner meat may not be available, but you can always opt for a burger with a smaller patty.